A New Era
So who are we? Kris and Jackie purchased the restaurant in the summer of 2013. They both worked under Deb Delaurier and respected her desire to provide homemade food for a great price. Everything, from the burger buns to the jam on your Sunday toast, is made by Chef Kris. They also strive to support local businesses by purchasing fresh, local ingredients, while offering local beer and wines!
Thank you for choosing to dine with us at the St. Joachim Diner!
As mentioned above, all the items on our menu are prepared fresh daily, a practice we feel is important to maintain food quality. Unfortunately, this means that some of our popular items may be unavailable on occasion. We apologize in advance for the inconvenience; however, we hope you understand that we are working hard to make them available as soon as possible. Please note that wait times may be longer during peak dining hours. Again, we apologize, but rest assured that we are working diligently to prepare your meal in the freshest possible manner
We aim to ensure guest satisfaction in every visit, and it is important to us that you leave happy! If at any point you are unsatisfied with the meal or service you received, please do not hesitate to address your concerns with any member of our team. We would appreciate the opportunity to correct the situation immediately. Your feedback is incredibly valuable, as it helps us make the necessary adjustments to improve both food quality and service.
The building that houses the St. Joachim Diner has a lot of history. First built as a hotel in the early 1900’s (check out the cool painting in our front hallway!), most people remember the Diner as the Country Boy Tavern, owned and operated by the Delaurier family in the late 1970’s. Ask anyone in the area, and they can recount memories of dining at the Country Boy 30 years ago, waiting in line for their famous perch dinner. The restaurant exchanged many hands over the years. New restaurants came and went, but eventually found its way back to the Delaurier family in 2010. The Diner features homemade classics such as meatloaf, cabbage rolls, and perogies, all from their family recipe book.